Events

Because Valentine’s Day deserves a proper dinner (and a great bottle of wine). To Start (choice of): Salmon Tartare — avocado mousse, cucumber, red onion, sriracha aioli, sesame seeds, wonton crisps Butter Poached Prawns — beurre blanc, parsley, warm focaccia Main Course (choice of): 10oz Prime Rib — goat cheese mashed potatoes, seasonal vegetables, Yorkshire pudding, au jus Clam Cacio e Pepe — pecorino, grana padano, manila clams, cracked black pepper Dessert: Be Mine Mousse — strawberry & champagne jelly, vanilla sponge, white chocolate shell $45 per person Plus half-price bottles of wine and $10 feature cocktails (his, hers, and for both). Limited availability. Reservations recommended.